Huckleberry Miracle Pie (Brown's Best)

1 Package (4 serving size) vanilla pudding and pie mix

1 ¼ cup water

2 teaspoons lemon juice

2 cups fresh huckleberries

1 8 inch pie shell, baked and cooled

½ cup sugar

¼ teaspoon salt

1 tablespoon butter

Combine pudding mix, sugar, water, lemon juice and salt in a saucepan.  Add huckleberries.  Cook and stir until mixture comes to a full boil.  Remove from heat.  Add butter (can add tapioca if necessary).

Cool 5 minutes.

Then pour into cooled pie shell and chill 3 hours. 

Garnish with whipped cream.