Beverly’s (Brown-Colvin) Dinner in a Pumpkin (Brown's Best)

2 pounds hamburger

6 ounces ground ham

1 teaspoon each: vinegar, pepper

½ cup chopped green pepper

Small can tomato sauce

2 cloves minced garlic

2 tablespoons oil

2 ½ teaspoons salt

3 beaten eggs

½ cup chopped onion

Fry meats.  Add spices and vegetables.  Stir in sauce and eggs.  Cook until slightly set.  Put mixture in a small pumkin (10 inch) that has been cleaned.  Put lid back on and bake for an hour at 350.  This makes a good Halloween tradition.